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.be Our Guest

Author: Kathleen Billen Kristin Van de Voorde-Heidbuchel

SKU: 9789401449823 Category:
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Description

An introduction to etiquette, more than 55 Belgian top dishes by Michelin starred chefs among them Gert De Mangeleer, Bart De Poorter and Yves Mattagne, and information on Belgian specialities such as beer and chocolate.

Additional information

Weight 1742 g
Author

Kathleen Billen Kristin Van de Voorde-Heidbuchel

Publisher

Lannoo

Binding

Hardback

ISBN-10

9401449821

Dimensions

248 x 319 x 26

Language

English

Country of Pub

Belgium

Book Condition

New

Notes

120 colour, 30 b&w

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